Semi-dwarf, deciduous fruit tree Description: Apples are a darker red than other Winesap strains; sweet, crisp, aromatic, yellow flesh; typically ripens in late October.Habit: Grafted onto semi-dwarfing rootstock (MM111); grows 12 to 15' high; space trees 15-20' apart; mid-season blooming period with pink flowers. Culture: Prefers full sun and ordinary garden soil; a triploid variety so two additional pollinators (apple varieties) recommended for improved fruit production and fruit shape. Hardiness: USDA Zones 4 through 8. Attributes: Edible fruits, attracts bees The Winesap is an 18th-century apple variety that remains popular due to its stellar flavor, high productivity, adaptability, and moderate disease resistance. In 1804, it was described as a cider fruit by Dr. James Mease, but it is also delicious when eaten fresh or cooked in pies, apple butter, applesauce, etc. A very good storing apple, it keeps for 6 months or longer if refrigerated. The Virginia strain of Winesap was discovered in 1922 at Garland Orchards in Troutville, VA, and is a good apple for storing.This tree will ship bare root. One year grafted M111 is approximately 4-5' tall. Bare root planting tips: If you can't plant immediately, store your plant in a cool location and keep the roots moist or pot in a container with a nursery potting mix from your local garden center. Before planting, let the roots soak for several hours as you prepare the site. You'll want to dig a large enough hole so the root mass can spread out and the plant is at the same soil level as when it was growing in the nursery. Once planted, water it in well and wait a month before fertilizing. Mulching will help to maintain moisture and raise soil temperatures for faster growth.
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